The Chocolate Club of the Boulder Bookstore will provide the Flatirons Food Film Festival 2021 with the chocolate bars to pair with the movie Raising the Bar. Three of the chocolate makers featured in the movie have provided chocolate bars, and John Lehndorff will guide us during the tasting.
- Dandelion Chocolate Ambanja, Madagascar 70%
- Parliament Chocolate Tanzania Kilombero Valley 70%
- Raaka Bananas Foster Peruvian Unroasted Dark 66% Chocolate