Join John Lehndorff for this workshop on Sunday, October 23rd from *1-4:00pm*. Tickets to attend are $45 and include pie tasting and recipes. Purchase tickets now at the store or over the phone. This workshop will take place at the large table in the back of the Upper North Room, and space is limited.
National pie expert John Lehndorff guides this 3-hour immersion in all things pastry-related including 500 years of pie history, literature, popular culture and recipes. He will reveal how to transcend dough-phobia, become one with the dough and survive the rigors of judging pie contests. John Lehndorff is the former Chief Judge of the National Pie Championships, Executive Director of the American Pie Council, spokesperson for National Pie Day and a pie making teacher. Some day he hopes to open the National Museum of Pie. This is not a hands-on cooking class but there will be pie to taste and recipes to take home.