Sandor Katz will speak about his new book, Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World, on Monday, October 18th at 5:00pm MT on Zoom. Tickets for this event are $5 (plus a small processing fee) and are available on Eventbrite HERE or by clicking the button below.
About the Book:
For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples.
In his latest book, Sandor Katz's Fermentation Journeys, Katz takes readers along with him to revisit these special places, people, and foods. This book reflects the enduring passion and accumulated wisdom of this unique man, who is arguably the world's most experienced and respected advocate of all things fermented.
IMPORTANT TICKETING AND EVENT INFORMATION
*Tickets are $5 (plus a small convenience fee) for the access link to this virtual event. This access link will be sent 24 hours before the event.
* The virtual event begins at 4:00pm PT / 5:00 pm MT / 7:00pm ET and will last about one hour. If you have issues during the event or if you'd like to ask a question during the Q&A portion, please email your questions to BBSVirtualEvents@gmail.com.
*Sandor Katz's Fermentation Journeys is available to purchase from Boulder Book Store at the link below. A code will be sent to you after purchasing a ticket to this virtual event that is good for $5 off the books at checkout. Email BBSVirtualEvents@gmail.com if you don't receive your code.