Do you love chocolate? The Boulder Book Store Chocolate Club meets on the first Sunday of the month (virtually on Zoom) at 2pm and will be led by legendary local foodie and host of Radio Nibbles, John Lehndorff.
Every meeting will have a different theme exploring the world of chocolate. To attend a meeting, purchase a ticket that includes that month's featured chocolate plus at least two more bars from that month's theme. Come join us on this unique chocolatey adventure!
Sign up for the Chocolate Club email list to make sure you never miss a meeting! Send an email to firstname.lastname@example.org
November Meeting -- Sunday, November 1st at 2:00pm
Our November Chocolate Club tasting will be dedicated to the single origin, gourmet Goodnow Farms Chocolate. Discover why this small and relatively new chocolate maker from Massachusetts is the recipient of so many national and international awards for excellency. John Lendorff will be joined by chocolate maker and founder of Goodnow Farms, Tom Rogan.
The chocolate included with this month's ticket is the award-winning 70% Peru bar from Ucayali. Please select at least two more bars to participate on our tasting with John Lehndorff and his guest, Tom Rogan. A Zoom link will be sent to you the morning of the event.
BONUS! What better to accompany these outstanding bars than a bonus bar from Manoa Chocolate! Here's what Dylan Butterbaugh, the maker of Manoa Chocolates, has to say about our bonus bar: "This farm is on the island of Oahu where our factory is located as well. It is the first time this 10 acre cacao farm in Mililani has produced pods/seeds and the flavor profile is unique. Bright, tart cherry flavors will make people question if we added fruit to the bar. Despite it's high fruity qualities, it is still a balanced 70% dark chocolate with little to no bitterness or astringency. Aloha!"
John Lehndorff has written and talked about food in Colorado since 1978. For more than 20 years he has hosted Radio Nibbles weekly on KGNU. John is the former Food Editor and columnist of the Daily Camera, Dining Critic of the Rocky Mountain News, author of "Denver Dines: A Restaurant Guide and More" (Johnson Books) and Aurora’s “Yum Dining and Ethnic Market Guide,” Chief Judge at the National Pie Championships (and dozens of other culinary competitions.) His work has appeared in the Boulder Weekly, Cheese Connoisseur Magazine, Washington Post and Town & Country. Visit: https://johnlehndorff.wordpress.com/
This ticket includes one bar of 70% Peru from Ucayali by Goodnow Farms Chocolate and a bonus bar from Manoa Chocolate. To receive the Zoom link for this meeting, purchase this ticket and two additional bars from the list below to taste during the event.