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Cookbooks and Food Writing by Black Authors

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)

By Toni Tipton-Martin
$35.00
ISBN: 9781524761738
Availability: NOT on our shelves - Usually Ships in 1-5 Days
Published: Clarkson Potter - November 5th, 2019
Vegetable Kingdom: The Abundant World of Vegan Recipes Cover Image

Vegetable Kingdom: The Abundant World of Vegan Recipes (Hardcover)

By Bryant Terry
$30.00
ISBN: 9780399581045
Availability: Backordered
Published: Ten Speed Press - February 11th, 2020
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing Cover Image

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing (Paperback)

By Jerrelle Guy
$21.99
ISBN: 9781624145124
Availability: NOT on our shelves - Usually Ships in 1-5 Days
Published: Page Street Publishing - February 6th, 2018
Notes from a Young Black Chef: A Memoir Cover Image

Notes from a Young Black Chef: A Memoir (Paperback)

By Kwame Onwuachi, Joshua David Stein
$16.95
ISBN: 9780525433910
Availability: On Our Shelves Now. Click on the title to see details.
Published: Vintage - March 31st, 2020
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image

The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)

By Michael W. Twitty
$16.99
ISBN: 9780062379276
Availability: Backordered
Published: Amistad - July 31st, 2018
Carla Hall's Soul Food: Everyday and Celebration Cover Image

Carla Hall's Soul Food: Everyday and Celebration (Hardcover)

By Carla Hall, Genevieve Ko
$29.99
ISBN: 9780062669834
Availability: NOT on our shelves - Usually Ships in 1-5 Days
Published: Harper Wave - October 23rd, 2018
The New Way to Cake: Simple Recipes with Exceptional Flavor Cover Image

The New Way to Cake: Simple Recipes with Exceptional Flavor (Paperback)

By Benjamina Ebuehi
$21.99
ISBN: 9781624148675
Availability: NOT on our shelves - Usually Ships in 1-5 Days
Published: Page Street Publishing - November 5th, 2019
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)

By Bryan Ford
$27.99
ISBN: 9781631598708
Availability: Backordered
Published: Quarry Books - June 16th, 2020