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Boulder Book Store Chocolate Club

Do you love chocolate? We do too, which is why starting in August we're launching a Chocolate Club! The Club will meet on the first Sunday of the month (virtually on Zoom) at 2pm and will be led by legendary local foodie and host of Radio Nibbles, John Lehndorff.

Every meeting will have a different theme exploring the world of chocolate. To attend a meeting, purchase a ticket that includes that month's featured chocolate plus at least two more bars from that month's theme. Come join us on this unique chocolatey adventure!

Want to hear more about what our Chocolate Club meetings are like from a attendee's point of view? Linda at Vegan Baking Up High wrote a blog post about her experiences that you can read HERE!

To sign up for the Chocolate Club email list to make sure you never miss a meeting, send an email to chocolateclub@boulderbookstore.com

Intersted in a Private Virtual Chocolate Club Party? CLICK HERE to learn more, or email chocolateclub@boulderbookstore.com


Hello Chocolate Club members!

We will take a hiatus for the month of January, so everyone may enjoy our first of the year sale and purchase their favorite chocolate at 20% off. The Boulder Bookstore will extend this year's big sales from Friday January 1st until Sunday the 3rd.

We are planning to resume our monthly tastings again in February, just in time for Valentines, on Sunday February the 14th!

The private chocolate parties will continue to be available for your Holiday gatherings, and beyond!

The Chocolate Club event team wants to wish you all a prosperous, thriving, safe and all the best in 2021!


John Lehndorff has written and talked about food in Colorado since 1978. For more than 20 years he has hosted Radio Nibbles weekly on KGNU. John is the former Food Editor and columnist of the Daily Camera, Dining Critic of the Rocky Mountain News, author of "Denver Dines: A Restaurant Guide and More" (Johnson Books) and Aurora’s “Yum Dining and Ethnic Market Guide,” Chief Judge at the National Pie Championships (and dozens of other culinary competitions.) His work has appeared in the Boulder Weekly, Cheese Connoisseur Magazine, Washington Post and Town & Country. Visit: https://johnlehndorff.wordpress.com/