Browse Books: Cooking / Specific Ingredients / Poultry

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 Add to Wish List On Our Shelves Now. Click on the title to see details.	Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover) By F.L. Fowler $10.00 Add to Wish List On Our Shelves Now. Click on the title to see details.	Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover) By Keith Sarasin $24.95 Add to Wish List On Our Shelves Now. Click on the title to see details.
Meat: The Ultimate Cookbook (Hardcover) By Keith Sarasin $35.00 Add to Wish List On Our Shelves Now. Click on the title to see details.	Pipers Farm Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores (Hardcover) By Abby Allen, Rachel Lovell $39.99 Add to Wish List On Our Shelves Now. Click on the title to see details.	The Rotisserie Chicken Cookbook: Buy the Bird, Make 50 Quick Dishes (Hardcover) By Cider Mill Press $10.00 Add to Wish List On Our Shelves Now. Click on the title to see details.
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals (Paperback) By Laurel Randolph $14.99 Add to Wish List NOT on our shelves - Usually Ships in 1-5 Days	51 Ways To Eat Cock: Healthy Chicken Recipes To Eat Your Cock Right (Paperback) By Stella Bruce, Natalie Stevens $12.74 Add to Wish List If not in stock, we can Special Order from the publisher	Air Fryer Chicken Wings: Take Flight with Over 100 Recipes (The Art of Entertaining) (Hardcover) By The Coastal Kitchen $19.95 Add to Wish List Backordered
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard (Paperback) By Jennifer Trainer Thompson $14.99 Add to Wish List NOT on our shelves - Usually Ships in 1-5 Days	The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks (Hardcover) By Jennifer Reichardt, Chris Cosentino (Foreword by) $35.00 Add to Wish List NOT on our shelves - Usually Ships in 1-5 Days	The Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback) By Timothy Charles Davis $22.95 Add to Wish List NOT on our shelves - Usually Ships in 1-5 Days

Browse Books: Cooking / Specific Ingredients / Poultry

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