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The Edible Persuasion Culinary Course: Volume 3 Soup, Meat, Poultry, Fish (Paperback)

The Edible Persuasion Culinary Course: Volume 3 Soup, Meat, Poultry, Fish By Guy Tompkins Cover Image
$10.00
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Description


"The Edible Persuasion" Culinary Course is divided into 5 parts. Each part focuses on a specific part of the home culinary subject. From Breads & grains to Jelly & canning. There are even exam questions at the end of each subject for you to quiz yourself on your newly found culinary knowledge.

By the time you have finished the full course you will most definitely be a master of all things of "The Edible Persuasion".

This culinary course is mainly designed for women and housewives however, anybody can benefit from the course. Please ignore any gender specific terms if they do not apply to you or if your role in the house is substituted.
Product Details
ISBN: 9798354031511
Publisher: Independently Published
Publication Date: September 21st, 2022
Pages: 176
Language: English
303-447-2074
1107 Pearl Street, Boulder, Colorado 80302
info@boulderbookstore.com
Mon-Sat: 10am-10pm | Sun: 11am-7pm
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