1107 Pearl Street, Boulder, CO 80302
Mon-Sat: 10am-10pm | Sun: 11am-7pm
My Account

What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover)

Staff Pick Badge
What's for Dessert: Simple Recipes for Dessert People: A Baking Book By Claire Saffitz Cover Image
On Our Shelves now
26 on hand, as of Dec 3 5:19am

Staff Reviews

Whether you binge-watch her videos on YouTube (either during her Bon Appétit days or now on Dessert Person) or you’re just a dessert fanatic like me, you really can’t go wrong with Claire Saffitz’s gorgeous, foolproof, and delicious recipes. I have come to really trust Claire’s recipes, so this is definitely the cookbook I turn to when a great dessert is required—and it’s the kind of cookbook I love to give as a gift, too!

— From Julia's Recommendations


NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person


“Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz

Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.

About the Author

Claire Saffitz is the bestselling author of Dessert Person and host of the cookbook companion YouTube series Dessert Person. After graduating from Harvard University, she received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City with her husband and two cats.
Product Details
ISBN: 9781984826985
ISBN-10: 1984826980
Publisher: Clarkson Potter
Publication Date: November 8th, 2022
Pages: 368
Language: English
1107 Pearl Street, Boulder, Colorado 80302
Mon-Sat: 10am-10pm | Sun: 11am-7pm