Description

---

Enjoy some of our favorite recipes for eating well on the road wherever your travels take you.

Having spent months exploring the world in their trusty VW camper, Megan and Simon are experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 40 of the best recipes they came up with on their travels—there’s no fuss, nothing too fancy, just deliciously simple cooking. Whether you’re on top of a mountain, down by the water’s edge, or setting up for a few nights at a festival, they have all your food needs covered. In this updated edition, you can start the day with a Chorizo Omelette, tuck into Fish Finger Tacos for lunch, and enjoy an al fresco feast under the stars with ideas for Halloumi Burgers, Boursin & Tomato Pasta, BBQ treats, and more. No longer does food on the road have to involve yet another portion of beans on toast! This book includes new features of advice and tips straight from Megan and Simon’s many trips away in their van, from the need-to-know on camping with youngsters to the most coveted life hacks for taking on festivals van-style. Seize the open road with these recipes in hand and remember to pack a hearty appetite!

About the Author

---

Megan Winter-Barker and Simon Fielding are keen travelers and big foodies. They both grew up in the beautiful Lake District, where Simon’s family business The Apple Pie Café and Bakery is located. The Clever Camper Cookbook came from a road-trip around Europe that they took in their campervan "Pip." Since writing the book, Meg and Simon have married and have a child and now live in London, UK.