Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef (Paperback)
BECOME A DUMPLING MASTER WITH HELP FROM A TOP CHEF
Making delicious, unique dumplings has never been easier with celebrity chef Lee Anne Wong's most coveted recipes and techniques. Each recipe in Dumplings All Day Wong will have you creating one-of-a-kind dumplings that wow your family and friends.
Folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying, allow you to create awe-inspiring dumplings in innumerable ways. With friends and family begging to come over and try a new dumpling recipe from the master again and again, this book will be a go-to in your kitchen for years to come.
About the Author
Lee Anne Wong is a celebrity chef with a passion for Asian cuisine. She was one of the top four contestants on Bravo's Top Chef, a judge on Chopped and a guest on Unique Eats, The Wendy Williams Show, Iron Chef America and Unwrapped. Most recently, Lee Anne hosted a one-hour special on the Cooking Channel called Food Crawl with Lee Anne Wong, where she searched New York for the best dumplings and noodles. She lives in Honolulu, Hawaii.
“A lot of cooks have come and gone from my restaurants, but Lee Anne was a special chef whom I will never forget. I’m glad America gets to taste her food because I know it’s going to be delicious—and unforgettable like her.” —MARCUS SAMUELSSON, chef and owner of Red Rooster Harlem and Ginny's Supper Club
“Wong makes the tastiest and most creative dumplings I can remember. The food has guts.” —JAMIE BISSONNETTE, Executive Chef/Co-owner of Toro NYC
“It's a good thing that dumplings are small because Lee Anne's goodies will make your willpower vanish as you reach for 'just one more'.” —ROGER MOOKING, host of Man Fire Food