1107 Pearl Street, Boulder, CO 80302
Mon-Sat: 10am-10pm | Sun: 11am-7pm
My Account

Your Daily Veg: Innovative, fuss-free vegetarian food (Hardcover)

Your Daily Veg: Innovative, fuss-free vegetarian food By Joe Woodhouse Cover Image
NOT on our shelves - Usually Ships in 1-5 Days


Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks

Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don’t have the exact ingredients. These recipes can then be used as a base for experimenting. 

Starting with the ingredient and working forward from there, Joe Woodhouse blends textures, spices and flavors to create satisfying meals that use minimal ingredients but achieve maximum flavor. With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible. 

"One of the most inventive vegetable cooks I can think of." – Anna Jones

About the Author

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spending years working in kitchens such as Vanilla Black and the Towpath Café, as well as working at events with restaurants such as the Quality Chop house. Alongside being a chef he is a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan and Colman’s. He is lauded amongst colleagues - including as Anna Jones and Nigella Lawson – for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme

Praise For…

"I absolutely adore the food in this beautiful book."—- Nigella Lawson

"One of the most inventive vegetable cooks."—- Anna Jones

'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.'
 —- Rachel Roddy
Product Details
ISBN: 9780857839664
ISBN-10: 0857839667
Publisher: Kyle Books
Publication Date: April 5th, 2022
Pages: 192
Language: English
1107 Pearl Street, Boulder, Colorado 80302
Mon-Sat: 10am-10pm | Sun: 11am-7pm
Find Us on Kayak Guides