303-447-2074
1107 Pearl Street, Boulder, CO 80302
Mon-Sat: 10am-10pm | Sun: 11am-7pm
My Account

South-East Asian Curries: 50 Recipes from Thailand, Burma, Vietnam, Malaysia and the Islands of Indonesia and the Philippines (Hardcover)

South-East Asian Curries: 50 Recipes from Thailand, Burma, Vietnam, Malaysia and the Islands of Indonesia and the Philippines By Mridula Baljekar (Editor) Cover Image
By Mridula Baljekar (Editor)
$13.00
If not in stock, we can Special Order from the publisher

Description


WINNER OF GOURMAND INTERNATIONAL COOKBOOK AWARD 2018

Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Beef Curry in Sweet Peanut Sauce, Burmese Fish Stew, Clay-pot Chicken, Sambal Goreng with Prawns, Coconut Rice, and Thai-fried Noodles. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.

The south-eastern corner of Asia offers an exhilarating choice of curries. Each country has its own traditional cooking style, but all share a passion for fragrant dishes with exotic spices and the freshest ingredients. Discover Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, Curry in Peanut Sauce from Thailand, and Sweet and Sour Pork from the Philippines. Packed with accompaniments, salads and sambals, and practical advice on the basics of curry-making, and illustrated with over 270 inspirational photographs.

About the Author


Contributing editor, Mridula Baljekar, is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula's Cookery School.
Product Details
ISBN: 9780754834298
ISBN-10: 0754834298
Publisher: Lorenz Books
Publication Date: December 5th, 2017
Pages: 96
Language: English
303-447-2074
1107 Pearl Street, Boulder, Colorado 80302
info@boulderbookstore.com
Mon-Sat: 10am-10pm | Sun: 11am-7pm
Find Us on Kayak Guides