303-447-2074
1107 Pearl Street, Boulder, CO 80302
Mon-Sat: 10am-10pm | Sun: 11am-7pm
My Account

One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Hardcover)

One Pot Vegan: 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN By Roxy Pope Cover Image
$34.95
On Our Shelves Now. Click on the title to see details.
1 on hand, as of Aug 12 6:33pm
(COOK/VEG/VEGAN)

Description


Based on all the most popular recipes from their channel So Vegan, Roxy and Ben have created 80 delicious recipes, which prove that vegan food is fun, tasty, and SO simple to make.

Designed to cook in just one pot/pan/tray, every recipe promises to be low in washing up and high in flavor. This book is ideal not only for vegans, but for the growing market of flexitarians hoping to make their diet more sustainable and eco-friendly, while still enjoying every single mouthful.

From one-pot curries to one-tray fajitas, there are light lunches, desserts, and plenty of crowd-pleasing meals, all with nutritional info, freezing tips for batch cooking, and how to eat seasonally.

Eating more plants has never been more easy!

About the Author


Roxy Pope and Ben Pook are the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Their mission is to make it easier for everyone to eat more plants, so that people and the planet can thrive. Their first cookbook was So Vegan in 5.

Praise For…


"Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients" ―Vogue
 

"So Vegan help us save time on cooking with delicious meals made in one pot" ―Vegan Food & Living

 

"A continuation of their mission to make it as easy and fuss-free as possible to get more people eating plant-based food. The recipes are full of delicious flavour but easy on the washing up" ―Huffington Post

 

Praise for So Vegan in 5 Ingredients:

"Showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!"  ―Paul McCartney

 

"A cookbook that makes it even easier to make delicious vegan food for someone who can't cook at all, like me! Thank you, Roxy & Ben."  ―Chris Martin, Coldplay

 

"A must-have cookbook if you're looking for super simple and tasty vegan recipes during Veganuary!" ―Veganuary

 

“With so many easy and delicious recipes, So Vegan in 5 Ingredients is what you need to spice up your kitchen in 2020” ―PETA
Product Details
ISBN: 9780241448717
ISBN-10: 0241448719
Publisher: Michael Joseph
Publication Date: May 1st, 2022
Pages: 192
Language: English
303-447-2074
1107 Pearl Street, Boulder, Colorado 80302
info@boulderbookstore.com
Mon-Sat: 10am-10pm | Sun: 11am-7pm