Greg D'Alesandre will speak about and sign his new book, Making Chocolate: From Bean to Bar to S'More, on Tuesday, March 20th at 7:30pm.
About the Book:
From the simplest techniques to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the makers behind Dandelion Chocolate have learned since the day they first cracked open a cocoa bean. Complete with 30 recipes from the chocolate factory's pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike.
Vouchers to attend are $5 and are good for $5 off the author’s featured book or a purchase the day of the event. Vouchers can be purchased now at the store, over the phone, or at the door. Readers Guild Members can reserve seats for any in-store event.
This event is co-sponsored by Dandelion Chocolate.