Food on Tap: Cooking with Craft Beer (Paperback)
In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:
- Sausage Crusted Helles and Kale Quiche
- Summer Saison Tomato Bisque
- Barleywine Beef Short Rib Stew
- Chocolate Pecan Coconut Porter Cake
Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.